Join Jenny Hawkins Hogrefe ’97, creator of Source Tours, on this three-day trip that puts the focus on great food and sustainability. Prepare feasts from the fresh vegetables, eggs, butter, fruits, honey, beer, and meat you’ll gather from the array of farms, greenhouses, and fields you visit. Along the way, you’ll meet with local farmers and hear first-hand the stories behind the food they produce. You’ll also visit the Nature Conservancy’s Zumwalt Prairie Preserve, enjoy a dinner prepared by food writer and chef Lynne Sampson, and drink award-winning Oregon wines produced by Smith alumnae!

For more information, call Smith Travel at (800) 225-2029, or contact us via e-mail at alumtrav@smith.edu. You can reserve space on this or any trip by downloading and filling out our pre-registration form (available here in PDF format). You may fax the completed form to (413) 585-2015 or mail it to the address below.

Mail to:
Smith Travel
Alumnae House
33 Elm Street
Northampton, MA 01063

Please read our terms and conditions and other important information

Duration: 3 days Cost: $995 per person, including lodging in a local bed and breakfast Single supplement: $225 per person