Discover what led to Julia Child ’34’s passion for traditional French food and visit some of the places that inspired her, from the fragrant bakeries and cheese shops lining the winding streets of Paris to the bustling open-air markets of Provence. You’ll also get a peek at the life she led during her early years in France through visits to the renowned La Couronne restaurant in Rouen, where Julia had her first meal upon arriving in France, and Marseille, where Julia perfected her famous bouillabaisse. Don’t miss out on this remarkable opportunity to experience the life of one of the world’s greatest chefs and savor the French flavors she once loved.

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A private tour of Le Cordon Bleu, followed by a handson cooking class with a chef of the Cordon Bleu in the recently named Salle Julia Child. Three glorious days in Provence, visiting Nice and Marseille. An afternoon wine and canapés reception at Rue Tatin with celebrated chef and author Susan Loomis. Click here for the complete trip brochure and registration form

TBD

Duration: 7 days Activity Level: Moderately active Cost: Approx. $5,995 Single supplement: Approx. $995