Discover what led to Julia Child ’34’s passion for traditional French food and visit some of the places that inspired her, from the fragrant bakeries and cheese shops lining the winding streets of Paris to the bustling open-air markets of Provence. You’ll also get a peek at the life she led during her early years in France through visits to the renowned La Couronne restaurant in Rouen, where Julia had her first meal upon arriving in France, and Marseille, where Julia perfected her famous bouillabaisse. Don’t miss out on this remarkable opportunity to experience the life of one of the world’s greatest chefs and savor the French flavors she once loved.

For more information, call Smith Travel at 800-225-2029, or via e-mail at: alumtrav@email.smith.edu. You can reserve space on this or any trip by downloading and filling out our reservation form (available here in PDF format). You may fax the completed form to (413) 585-2015 or mail it to the address below.

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Smith Travel
Alumnae House
33 Elm Street
Northampton, MA 01063

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A private tour of Le Cordon Bleu, followed by a handson cooking class with a chef of the Cordon Bleu in the recently named Salle Julia Child. Three glorious days in Provence, visiting Avignon, Aix-en- Provence, and Marseille. An afternoon wine and canapés reception at Rue Tatin with celebrated chef and author Susan Loomis. Click here to download the full trip itinerary. Click here for the complete trip brochure and registration form

TBD

Duration: 7 days Activity Level: Moderately active Cost: Approx. $5,995 Single supplement: Approx. $995 Deposit: $1,000 per person, payable to International Seminar Design