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Best-Selling Author Explores Story Behind New Book |
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| In Entertainment Weekly, J. Courtney Sullivan ’03 talks about about using her real-life experience as a Smith student as a foundation for her new novel, Friends and Strangers. The book doesn't come out until June, but read an excerpt plus get a sneak peek at the cover. |
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Smith Dining Staff Do Battle in Sandwich Wars |
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What Sibyl Brown ’14 Wants You to Know About Hunger |
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‘Black Refractions’ at SCMA Engages Local Community |
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| Smith Dining Services thought the sandwich offerings on campus needed a little makeover so they put a call out to dining staff to come up with some scrumptious ideas—and they delivered! Smith staff from various departments willingly volunteered to be judges. Find out what new culinary creations will be served on campus in the very near future. |
As a student, Sibyl Brown ’14 founded the Smith College chapter of the Food Recovery Network, where leftovers from Smith dining rooms are collected by students and donated to local organizations. Today, she is the community engagement coordinator for Feeding South Florida. A passionate advocate for food justice, she explains that the hungry are not who you think. |
Springfield Central High School students (from left) Elizabeth Mickens, Karina Eddington and Joseph Bonilla in the Smith College Museum of Arts's Winslow Teaching Gallery with the exhibition catalogue for 'Black Refractions.' The students led guided conversations about works in the exhibition during a Free Community Day of activities |
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| Register Today For Women to Women: Republic of Georgia |
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| Smith Travel has partnered with MIT Alumni Travel for this unique trip to Georgia, where you will meet with leading businesswomen, members of the Caucasus Environmental NGO Network and a rising culinary star. Faculty speaker will be Brigitte Buettner, Louise Ines Doyle 1934 Professor of Art. |
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