Smith’s 150th birthday provides a special reason to explore and enjoy some of its historical tidbits. Classmate and retired librarian Nan Smith Stifel has been digging through the Smith Archives and old issues of the Smith Alumnae Quarterly for interesting items. For instance, did you know Smith had a booth at the 1933 World’s Fair in Chicago? Learn how the booth, designed by a Smith senior, came together at this page, also accessible from the Fun Stuff/Learn section. Classmates who lived in Franklin King House will get a kick out of the article!
Smith at the 1933 World’s Fair
Happy 150th Birthday, Smith College!
This year marks the 150th year of Smith’s existence as a woman’s college! In 1875, the first fourteen students enrolled in the new college. This milestone event, along with other historical firsts, will be highlighted throughout the year. You can explore the College’s current and planned sesquicentennial celebrations at a special page on the college’s website. Don’t miss the interactive timeline, which includes the hiring of Jill Conway as the first woman president while we were students. As you scroll down that page, you can learn how you can write a love letter to Smith! Click the special logo on the left or go to https://smith.edu/150 to learn more.
posted 01/15/2025 by Nan Smith Stifel ’77
December 2024 Challenge Met!
We are excited to inform you that 135 classmates made gifts to Smith by 12/31/2024, the halfway point in the college’s fiscal year. We exceeded our goal by 35%! That means a small group is kicking in an additional $5,000! The purpose of this challenge was to increase our participation percentage as we approach our 50th Reunion; several new donors rose to the challenge, as well as long-time givers.
Would you like to go ahead and make a Smith Fund gift for calendar year 2025? If so, CLICK HERE. You can learn about gift designations on our main Smith Fund page.
updated 01/28/2025. Thermometer: Getty Images.
December 2024 Challenge
We are excited to inform you that several of our Class of ’77 classmates have issued a year-end challenge: collectively they will donate a total of $5,000 if we have 100 donors by December 31, 2024, the halfway point of fiscal giving year ’24-’25. This challenge seeks to support the continuing goal of increasing our participation percentage leading up to the 50th Reunion. In December, 2023, we had 93 donors, hence the goal of 100 for December, 2024. The thermometer will track our progress. Can we count on you to make this challenge a success? If so, just CLICK HERE or on the blue graphic. You can learn about gift designations on our main Smith Fund page. Thermometer updated 12/29/2024.
Mum’s the Word
President McCartney’s Official Portrait Unveiled

President Emerita Kathleen McCartney and artist Ying-He Liu. Photo: Jessica Scranton
Our honorary classmate and President Emerita, Kathleen McCartney, was back on campus in mid-October for the unveiling of her official portrait. The portrait, by artist Ying-He Liu, will hang in the Browsing Room in Neilson Library with the portraits of her 10 predecessors. President McCartney started college (Tufts) in the fall of 1973 — when most of us began our Smith journeys. She was elected honorary member of our class at our Class Meeting at our 40th Reunion. For more information about the portrait, see this article on the college website. — Nan Smith Stifel
ICYMI: Blooming Insights: The Bell Jars
As noted in the previous post, alumnae in their 50th Reunion cycle were invited to attend join a special online presentation in April, 2024. In case you missed the presentation by Associate Professor Colin Hoag and students who curated ‘The Bell Jars: Lyman Conservatory and Sylvia Plath’s Botanical Imagination’ exhibit, it is available on YouTube, and will be repeated on May 22nd at noon ET. Click here to register for the May 22nd event.
Related student work: in a Spring 2023 Anthropology course, Smith College students majoring in Biological Science, English, Environmental Science and Policy, Computer Science, Anthropology, Government, and more gathered together to investigate the possibility that conservatories are relevant to our understanding of the human condition, focusing on Sylvia Plath’s (‘55) botanical encounters at Lyman in the 1950s. Student essays examine one plant species that features in Plath’s work, accounting for its ecology, geography, and taxonomy; the symbolic work it does in Plath’s writing; and the historical context in which Plath came to know it. Collectively, they demonstrate how Plath’s education in botanical science helped her to theorize the human experience, particularly for women living under the oppressive atmospheres of 1950s USA patriarchy. (The Plath Conservatory. https://sites.smith.edu/the-plath-conservatory/ Accessed 05/03/2024)
Blooming Insights: Unveiling “The Bell Jars” Exhibit
Join us on April 9th at 12:00 p.m. ET for a 50th Milestone Reunion Cycle Special Event and discover fresh perspectives on Sylvia Plath’s life and literary inspiration through archival materials and Plath’s own writings. Associate Professor of Anthropology Colin Hoag and his students will explore the intersection of anthropology, biological sciences, literature, and women’s history in their research project. Their findings, showcased in collaboration with the Botanic Garden of Smith College, are unveiled in an exhibit titled The Bell Jars: Lyman Conservatory and Sylvia Plath’s Botanical Imagination. The exhibit aims to highlight the role that plant science played in nurturing the author’s imagination. In her journal, Sylvia Plath described life underneath a bell jar as demanding but rewarding—a site of contingent productivity. Don’t miss this virtual event!
Registration Link: https://events.blackthorn.io/en/i0hMsA6/blooming-insights-unveiling-the-bell-jars-exhibit-4a3tS64yTp/overview
New Breakfast Options on Campus

photo by Jesse Gwilliam
During the January interterm, Smith Dining Services staff developed new, tasty vegan and vegetarian breakfast options. See the article written by Rachael Haney Hagerstrom ’02 on the college’s website to learn more. The article includes links to the recipes, student and staff responses to the new offerings, and a reminder that the changes support the college’s sustainability pledge.