Zebra Pudding

RECIPE:  Zebra Pudding Cake

Ingredients

1 tsp. vanilla

2 cups chilled whipping cream, unwhipped

1   9 oz. package nabisco famous chocolate wafers

STEPS

1. Combine whipped cream and vanilla in a glass bowl. Beat with mixer until stiff peaks form.
   
2.   Spread just a tsp. of whipped cream onto each wafer. Stack wafers together. Then stand on edge on serving platter to make log.
3. Frost with remaining whipped cream. Refrigerate at least 4 hours or overnight.
4. Cut dessert diagonally into 14 slices. Store leftover cake (…if any ) ) in refrigerator.
5. Decorate with mini chocolate chips, chocolate shavings, nuts, toasted coconut or (my favorite) just serve as is!

Source: https://www.justapinch.com/recipes/dessert/dessert-cake/famous-chocolate-wafer-cake-zebra-cake-easy.html